Rec tec bullseye chicken wings1/13/2024 Step 1įirst remove your grates and drip pan and wash them with warm soapy water. What's awesome is that the burn-in process is the same for all of our grills. You might be wondering, why is the first burn-in necessary? Essentially, the first burn-in tests your grill's functionality, gets you familiar with all the components, and, most importantly, it sterilizes your grill so that it’s food-safe going forward. Assuming you have already put together your new pellet grill, you can move right on to step 1 to get started on the burn-in. Our team is ready to help with any challenges you encounter. Your new recteq does require some assembly, but if you have any questions while you are putting it together, you can download a manual or hit up customer service at 706.922.0890. ![]() So here are our best tips for setting up your first burn-in and first cook on your new recteq wood pellet grill. Let’s shoot for a delicious outcome to kick off a whole new way of cooking. We know this is a big moment for you and we want it to go as smoothly as possible. Welcome to the recteq family! We hope you are as excited as we are to begin this delicious journey. Or you can add some thyme and basaltic vinegar and up the garlic and oregano to make it Italian.įor a true American classic, pair them with some Mac and Cheese and top them with our White BBQ Sauce.Recteq 101: a Starter’s Guide for Smoky Success Season after Season But their real versatility comes in the ways you can edit this recipe! Add some chili powder and cumin to serve them with warm tortillas and Mexican trimmings. They make great leftovers in wraps or cut up in pasta or salads. And often served them with our Jalapeño Cream Sauce. We absolutely love these Smoked Chicken Tenders. Remove the tenders and rest in a covered dish or aluminum foil for 5 to 10 minutes. Make sure you’re over some good heat for this as it should only take a minute or two or you risk overcooking your tenders. Once you find your hot spot move the chicken tenders over it and flip and rotate them just enough to get them a nice char. If you’re using hardwood chunks they’ll like like start flaming up which will be perfect. Smoke for about 45 minutes then open your grill and allow your fire to come to life. On a smaller grill you may need to use your platesetter for this. I smoke these indirect, but I don’t use my platesetter, I just place them on the perimeter of my fire. I like apple or hickory chunks for chicken, though you could go without and just rely on the smoke flavor from your coal in a pinch. Get smokingīring your grill or smoker up to 250F and add you preferred smoke wood. Even thirty minutes in advance of putting the on the grill will produce great results. Chicken tenders do not require long in a marinade, we go a couple hours max on this one. Always put a ziplock bag with liquids in a bowl before you put it in the fridge. ![]() Toss the chicken tenders in the bowl and mix with the marinade or pour it over them in a ziplock bag. Place the marinade ingredients in a mixing bowl and whisk together. ![]() I want to develop a more appealing color than the skin tone crayon color of a smoked tender. Here I don’t aim to do any cooking during the sear. To assure the chicken tenders don’t overcook I combine a lower temperature smoke with the principles of a reverse sear. Add live fire and that line gets hard to consistently hit for many home cooks. Unfortunately, the line between undercooked and overcooked on such a thin lean meat can be super small. These Smoked Chicken Tenders are easy enough to do on a weeknight, but so good you'll want them on weekends too! Chicken tenders are great for soaking up whatever flavors you throw at them and turn out great on the grill.
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